Easter Menu

Coming soon £12.00 - £16.75

Posted with tracking to any UK address. For more info see FAQ page.
Made to order- please allow up to 1 week for dispatch.

I am trained in Food Hygiene, Allergens and Catering for Coeliacs.

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Ingredients and Allergens

Creme Egg Cookies
(Vanilla bean cookies each stuffed with a whole creme egg)
Ingredients: Cookie: sugar, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), EGG, rapeseed oil, butter (MILK fat), water, maize starch, invert sugar syrup, glucose syrup, vanilla extract, vanilla pods, gum tragacanth (a natural thickener) xanthan gum, raising agents: diphosphates, sodium carbonates; rice flour, salt.
Cadbury crème egg: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

Easter Brownie
(Belgian chocolate brownie filled with colourful chocolate beans, topped with 1x creme egg, 1x hershey's cookies and creme egg, 1x reece's peanut butter egg, mini eggs, kinder choco bons and Easter sprinkles)

Ingredients: sugar, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), EGG, rapeseed oil, chocolate (cocoa mass, sugar, cocoa butter, SOYA LECITHIN and natural vanilla flavours), butter (MILK fat), water, cocoa powder (cocoa powder, acidity regulator, potassium carbonates), invert sugar syrup, glucose syrup, vanilla extract, vanilla pods, gum tragacanth (a natural thickener) xanthan gum, salt, flavouring (CAFFEINE).
Reece’s Peanut Butter Egg: chocolate flavoured coating (60%): Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (milk), Emulsifiers (Soya Lecithin), Polyglycerol Polyricinoleate.Peanut Butter Creme Centre (40%): Peanuts, Sugar, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil ( Palm & Palm Kernel), Salt, Cornstarch, Antioxidant, TBHQ (E319), Acidity Regulator, Citric Acid (E330)
Cadbury crème egg: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).
Hershey’s Cookies ‘n’ Crème egg: White Chocolate Flavour Candy (57.7 %) [Sugar*; Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Corn Syrup Solids*; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476); Vanillin, Artificial Flavour], White Crème Centre (39.7%) [Sugar*, Vegetable Oils (Palm Kernel Oil, Coconut Oil); Whey Powder (Milk); Emulsifier (Soya Lecithin* (E322)); Milk Fat], Cookies (2.6 %) (Cornstarch*; Sugar*; Reduced Fat Cocoa; Vegetable Oils (Canola Oil, Palm Oil, and/or Palm Kernel Oil); Modified Cornstarch*; High Fructose Corn Syrup*; Salt; Emulsifier, Soya Lecithin* (E322); Vanillin, Artificial Flavour), *Produced from genetically modified Sugar Beet, Corn and Soya Beans May contain peanuts.
Cadbury Dairy Milk Orange Mousse Bunny: May contain traces of nuts. MILK**, sugar, cocoa butter, vegetable fats (palm, shea), cocoa mass, emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk chocolate: milk solids 20 % minimum, actual 23 %. Contains vegetable fats in addition to cocoa butter.
Cadbury Dairy Milk Vanilla Mousse Bunny: May contain traces of nuts. MILK**, sugar, cocoa butter, vegetable fats (palm, shea), dried whole MILK, cocoa mass, emulsifiers (E442, SOYA lecithin, E476, sunflower lecithin), dried skimmed MILK, flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate milk chocolate: milk solids 20% minimum, actual 23%. Contains vegetable fats in addition to cocoa butter.
Kinder Choco-Bons: Fine Milk Chocolate 50% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Hazelnuts (5.8%), Concentrated Butter, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Emulsifier: Lecithins (Soya), Glazing Agents (Gum Arabic, Shellac), Glucose Syrup, Emulsifier: Lecithins (Soya), Flavourings, Total Milk Solids: 28%
Milk chocolate eggs (A): Milk Chocolate (70%)(sugar; cocoa butter; skimmed milk powder; cocoa mass; whey powder; whole milk powder; butteroil; emulsifier: soya lecithin; flavouring), sugar, colours: beetroot red, curcumin, copper complexes of chlorophyllins, iron oxides missed carotenes, sulphie ammonia caramel, titanium dioxide, Milk chocolate contains cocoa solids 20% minimum, milk solids 20% minimum
Milk chocolate eggs (B): May contain traces of nuts, peanuts & sesame seeds.
Sugar, cocoa butter, dried whole milk powder, cocoa mass, tapioca starch, dried whey (milk), emulsifier: soya lecithin; colours: titanium dioxide, sulphite ammonia caramel, beetroot red, copper chlorophyllin, curcumin, indigo carmine; caramelised sugar, vanilla flavouring.
Milk Chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum.
Funfetti sprinkles: Sugar, sunflower oil, potato starch, rice flour, colours: E100, E120, E131, E163
Duck sprinkles: Sugar, Potato Starch, Maltodextrin, Vegetable Fat (Coconut), Colours (E100 Turmeric), Glazing agent (Carnauba Wax)
Nonpareils 100s and 1000s sprinkles: Sugar, Corn Starch, Colours (E163 Anthocyanins, E100 Turmeric, E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Gum Arabic), Glazing agent (Carnauba Wax), Spirulina Extract.
Milk Chocolate Beans: Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (milk), Lactose (milk), Tapioca Starch, Butter Oil (milk), Colours (Titanium Dioxide, Carmine, Curcumin, Sulphite Ammonia Caramel, Carotenes, Brilliant Blue), Emulsifier (Soya Lecithin), Vanilla Flavouring, Glazing Agent (Carnuauba Wax), Vegetable Extract (Beetroot Concentrate), Vegetable Oil (Palm Kernel). Milk chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum.
Fondant slab: Fondant: Sugar, Vegetable oil, glucose syrup, humectants E420 & E422, water, stabilisers E413 & E415, flavouring (vanilla), colour E171, emulsifier E472c, acidity regulators E270 & E325, preservative E202. Produced in a facility that handles nuts. Edible glitter (gum arabic (E414), colours: E171, E174, preservative: E202.) and varying colourants from Watson and Webb (Watson & Webb Airbrush cake colors are Kosher, Gluten free, Alcohol free, Nut free, Oil-free & suitable for vegetarians, vegans & lactose intolerance).

Easter Blondie
(Belgian white chocolate blondie filled with colourful chocolate beans, topped with 1x creme egg, 1x hershey's cookies and creme egg, 1x reece's peanut butter egg, mini eggs, kinder choco bons and Easter sprinkles)

Ingredients: sugar, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), EGG, rapeseed oil, white chocolate (cocoa mass, sugar, cocoa butter, SOYA LECITHIN and natural vanilla flavours), butter (MILK fat), water, maize starch, invert sugar syrup, glucose syrup, vanilla extract, vanilla pods, gum tragacanth (a natural thickener) xanthan gum, raising agents: diphosphates, sodium carbonates; rice flour, salt, flavouring, colour (anatto)
Reece’s Peanut Butter Egg: chocolate flavoured coating (60%): Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (milk), Emulsifiers (Soya Lecithin), Polyglycerol Polyricinoleate.Peanut Butter Creme Centre (40%): Peanuts, Sugar, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil ( Palm & Palm Kernel), Salt, Cornstarch, Antioxidant, TBHQ (E319), Acidity Regulator, Citric Acid (E330)
Cadbury crème egg: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).
Hershey’s Cookies ‘n’ Crème egg: White Chocolate Flavour Candy (57.7 %) [Sugar*; Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Corn Syrup Solids*; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476); Vanillin, Artificial Flavour], White Crème Centre (39.7%) [Sugar*, Vegetable Oils (Palm Kernel Oil, Coconut Oil); Whey Powder (Milk); Emulsifier (Soya Lecithin* (E322)); Milk Fat], Cookies (2.6 %) (Cornstarch*; Sugar*; Reduced Fat Cocoa; Vegetable Oils (Canola Oil, Palm Oil, and/or Palm Kernel Oil); Modified Cornstarch*; High Fructose Corn Syrup*; Salt; Emulsifier, Soya Lecithin* (E322); Vanillin, Artificial Flavour), *Produced from genetically modified Sugar Beet, Corn and Soya Beans May contain peanuts.
Cadbury Dairy Milk Orange Mousse Bunny: May contain traces of nuts. MILK**, sugar, cocoa butter, vegetable fats (palm, shea), cocoa mass, emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk chocolate: milk solids 20 % minimum, actual 23 %. Contains vegetable fats in addition to cocoa butter.
Cadbury Dairy Milk Vanilla Mousse Bunny: May contain traces of nuts. MILK**, sugar, cocoa butter, vegetable fats (palm, shea), dried whole MILK, cocoa mass, emulsifiers (E442, SOYA lecithin, E476, sunflower lecithin), dried skimmed MILK, flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate milk chocolate: milk solids 20% minimum, actual 23%. Contains vegetable fats in addition to cocoa butter.
Kinder Choco-Bons: Fine Milk Chocolate 50% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Hazelnuts (5.8%), Concentrated Butter, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Emulsifier: Lecithins (Soya), Glazing Agents (Gum Arabic, Shellac), Glucose Syrup, Emulsifier: Lecithins (Soya), Flavourings, Total Milk Solids: 28%
Milk chocolate eggs (A): Milk Chocolate (70%)(sugar; cocoa butter; skimmed milk powder; cocoa mass; whey powder; whole milk powder; butteroil; emulsifier: soya lecithin; flavouring), sugar, colours: beetroot red, curcumin, copper complexes of chlorophyllins, iron oxides missed carotenes, sulphie ammonia caramel, titanium dioxide, Milk chocolate contains cocoa solids 20% minimum, milk solids 20% minimum
Milk chocolate eggs (B): May contain traces of nuts, peanuts & sesame seeds.
Sugar, cocoa butter, dried whole milk powder, cocoa mass, tapioca starch, dried whey (milk), emulsifier: soya lecithin; colours: titanium dioxide, sulphite ammonia caramel, beetroot red, copper chlorophyllin, curcumin, indigo carmine; caramelised sugar, vanilla flavouring.
Milk Chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum.
Funfetti sprinkles: Sugar, sunflower oil, potato starch, rice flour, colours: E100, E120, E131, E163
Duck sprinkles: Sugar, Potato Starch, Maltodextrin, Vegetable Fat (Coconut), Colours (E100 Turmeric), Glazing agent (Carnauba Wax)
Nonpareils 100s and 1000s sprinkles: Sugar, Corn Starch, Colours (E163 Anthocyanins, E100 Turmeric, E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Gum Arabic), Glazing agent (Carnauba Wax), Spirulina Extract.
Milk Chocolate Beans: Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (milk), Lactose (milk), Tapioca Starch, Butter Oil (milk), Colours (Titanium Dioxide, Carmine, Curcumin, Sulphite Ammonia Caramel, Carotenes, Brilliant Blue), Emulsifier (Soya Lecithin), Vanilla Flavouring, Glazing Agent (Carnuauba Wax), Vegetable Extract (Beetroot Concentrate), Vegetable Oil (Palm Kernel). Milk chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum.
Fondant slab: Fondant: Sugar, Vegetable oil, glucose syrup, humectants E420 & E422, water, stabilisers E413 & E415, flavouring (vanilla), colour E171, emulsifier E472c, acidity regulators E270 & E325, preservative E202. Produced in a facility that handles nuts. Edible glitter (gum arabic (E414), colours: E171, E174, preservative: E202.) and varying colourants from Watson and Webb (Watson & Webb Airbrush cake colors are Kosher, Gluten free, Alcohol free, Nut free, Oil-free & suitable for vegetarians, vegans & lactose intolerance).