Easter cookies

Coming soon £12.00

Posted with tracking to any UK address. For more info see FAQ page.
Made to order- please allow up to 1 week for dispatch.

I am trained in Food Hygiene, Allergens and Catering for Coeliacs.

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Ingredients and Allergens

Creme Egg Cookies
(Vanilla bean cookies each stuffed with a whole creme egg)
Ingredients: Cookie: sugar, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), EGG, rapeseed oil, butter (MILK fat), water, maize starch, invert sugar syrup, glucose syrup, vanilla extract, vanilla pods, gum tragacanth (a natural thickener) xanthan gum, raising agents: diphosphates, sodium carbonates; rice flour, salt.
Cadbury crème egg: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

Reece's Cookies
(Vanilla bean cookies each stuffed with a whole creme egg)
Ingredients: Cookie: sugar, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), EGG, rapeseed oil, butter (MILK fat), water, maize starch, invert sugar syrup, glucose syrup, vanilla extract, vanilla pods, gum tragacanth (a natural thickener) xanthan gum, raising agents: diphosphates, sodium carbonates; rice flour, salt.
Reece’s Peanut Butter Egg: chocolate flavoured coating (60%): Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (milk), Emulsifiers (Soya Lecithin), Polyglycerol Polyricinoleate.Peanut Butter Creme Centre (40%): Peanuts, Sugar, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil ( Palm & Palm Kernel), Salt, Cornstarch, Antioxidant, TBHQ (E319), Acidity Regulator, Citric Acid (E330)
Cadbury crème egg: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

Hershey's Cookies
(Vanilla bean cookies each stuffed with a whole creme egg)
Ingredients: Cookie: sugar, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), EGG, rapeseed oil, butter (MILK fat), water, maize starch, invert sugar syrup, glucose syrup, vanilla extract, vanilla pods, gum tragacanth (a natural thickener) xanthan gum, raising agents: diphosphates, sodium carbonates; rice flour, salt.
Hershey’s Cookies ‘n’ Crème egg: White Chocolate Flavour Candy (57.7 %) [Sugar*; Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Corn Syrup Solids*; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476); Vanillin, Artificial Flavour], White Crème Centre (39.7%) [Sugar*, Vegetable Oils (Palm Kernel Oil, Coconut Oil); Whey Powder (Milk); Emulsifier (Soya Lecithin* (E322)); Milk Fat], Cookies (2.6 %) (Cornstarch*; Sugar*; Reduced Fat Cocoa; Vegetable Oils (Canola Oil, Palm Oil, and/or Palm Kernel Oil); Modified Cornstarch*; High Fructose Corn Syrup*; Salt; Emulsifier, Soya Lecithin* (E322); Vanillin, Artificial Flavour), *Produced from genetically modified Sugar Beet, Corn and Soya Beans May contain peanuts.